Origin:
 Tarrazú coffee of first quality of the FADIVA TARRAZU farm with a height of 1800 meters above sea level.
 Process:
 The whole pulp is removed and 50% of the mucilage (coffee honey) is preserved, which partially covers the grains taking a light yellow tone when the optimum moisture level is reached. Sun dried with a duration of 9 days
 approximately.
 Features:
 Highlights the sweetness of coffee in the cup, fruity aromas and flavors and balanced sweet acidity.
  
 Source:
 Premium Tarrazú coffee from the FADIVA TARRAZU farm at an altitude of 1,800 meters above sea level.
 Process:
 All the pulp is removed and 50% of the mucilage (coffee honey) is preserved, which  partially covers the grains, taking on a light yellow tone when reaching the optimal level  humidity. Dried in the sun with a duration of 9 days
 about.
 Characteristic:
 It highlights the sweetness of the coffee in the cup, fruity aromas and flavors and balanced sweet acidity.