Origin:
 Tarrazú coffee of first quality of the FADIVA TARRAZU farm with a height of 1800 meters above sea level.
 Process:
 The whole pulp is removed and 100% of the mucilage (coffee honey) is retained, which completely covers the grains taking a reddish tone when the optimum moisture level is reached.
 Sun dried with a duration of approximately 12 days.
 Features:
 Highlights the sweetness of coffee in the cup, aromas and flavors unique to ripe fruit and sweet acidity with medium body.
  
 Source:
 Premium Tarrazú coffee from the FADIVA TARRAZU farm at an altitude of 1,800 meters above sea level.
 Process:
 All the pulp is removed and 100% of the mucilage (coffee honey) is preserved, which completely covers the grains, taking on a reddish tone when reaching the optimal level of humidity.
 Dried in the sun with a duration of approximately 12 days.
 Characteristic:
 It highlights the sweetness of the coffee in the cup, unique aromas and flavors of ripe fruit and sweet acidity with a medium body.