Origin:
 Tarrazú coffee of first quality of the FADIVA TARRAZU farm with a height of 1800 meters above sea level.
 Process:
 100% Washed, in which all the pulp and mucilage (honey from coffee) is removed.
 Sun dried with a duration of approximately 7 days.
 Features:
 It emphasizes its intense acidity, clean cup and floral flavors with light body.
 MEDIUM ROAST
  
 Source:
 Premium Tarrazú coffee from the FADIVA TARRAZU farm at an altitude of 1,800 meters above sea level.
 Process:
 100% Washed, in which all the pulp and mucilage (coffee honey) are removed.
 Dried in the sun with a duration of approximately 7 days.
 Characteristic:
 Its intense acidity, clean cup and light-bodied floral flavors stand out.
 MEDIUM ROAST